Line a plate or a baking sheet with parchment paper.

Melt the candy melts according to package directions. We used the microwave.

Place a popsicle stick into each marshmallow. Spread the melted candy melt over the sides and bottom of one marshmallow at a time and immediately coat with candy sprinkles.

Place the completed marshmallow on the parchment paper and leave it there until it dries.

Repeat with remaining marshmallows. Store in an airtight container.