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Frosted Sugar Cookie Bars

Ingredients

Cookie Bars

  • 3/4 cup butter (room temperature)
  • 1/2 cup cream cheese (room temperature)
  • 1 1/2 cups sugar
  • 1 egg
  • 1 tsp vanilla
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 1/2 cups flour

Frosting

  • 1/2 cup butter (room temperature)
  • 1/2 cup cream cheese (room temperature)
  • 2 tsp vanilla
  • 2 1/2 cups powdered sugar
  • assorted sprinkles

Instructions

  1. Preheat oven to 350 degrees. Grease a 9 X 13" baking pan or line with parchment paper. 

  2. Blend butter, cream cheese, & sugar until creamy. Add the egg & vanilla and combine well. 

  3. Add in baking powder, baking soda, salt, & flour. Mix well until a thick dough forms.

  4. Press dough into the bottom of prepared baking pan. Bake for 25 minutes. Cool completely before frosting

Frosting

  1. Blend butter & cream cheese until creamy. Add in the vanilla, mix well. Slowly mix in the powdered sugar until smooth & creamy. 

  2. Spread frosting over the cooled cookies. Put lots of sprinkles on top. Cut cookies into bars.