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Easy Southern Cream Cheese Sausage Balls

Course Appetizer

Ingredients

  • 1 lb Breakfast sausage Hot or Mild
  • 2.5 cups Bisquick Baking Mix
  • 8 oz Cream cheese, softened
  • 8 oz Extra sharp cheddar cheese, grated

Instructions

  1. Preheat oven to 350 degrees

  2. Combine sausage, cream cheese, and cheddar cheese with mixer

  3. Slowly incorporate the baking mix into the mixture

  4. Form into balls and place on a lined baking sheet

  5. Bake for 25 minutes

  6. Serve at room temperature

  7. Sausage combines better with other ingredients if allowed to come to room temperature before mixing. Sausage balls can be made ahead and frozen for later. Place in a 350 degree oven for 15 minutes to reheat.