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Easy Peach Cake with Cream Cheese Frosting

Ingredients

Ingredients for the Cake

  • 1 box white cake mix
  • 1 3.5 oz pkg instant peach gelatin
  • 1 cup milk
  • 5 eggs
  • 2/3 cup butter melted
  • 1 can sliced peaches drained, diced, save juice

Ingredients for the Frosting

  • 1 8 oz pkg cream cheese room temperature
  • 4 tbsp butter room temperature
  • 1/2-1 cup powdered sugar
  • 5 tbsp peach juice saved from can of peaches

Instructions

  1. Preheat oven to 350 degrees

  2. Mix together cake mix and dry gelatin in a mixing bowl

  3. Using an electric mixer, mix in the milk and eggs - one egg at a time - then the melted butter. Continue mixing until the batter is smooth. Then gently fold in the drained peaches.

  4. Pour into a 9x13-inch baking dish. Bake for 35 minutes, or until a toothpick inserted comes out clean.

  5. Let the cake cool on the counter. When it is cool to the touch, spread the frosting over the top.

  6. While your cake is cooling, make your frosting. Beat the room temperature butter & cream cheese together until smooth. 

  7. Add the sugar to taste - start with 1/2 cup. 

  8. For additional peach flavor, add in the reserved 4 tbsp peach juice or more peach gelatin.