January 2017 Try The World Review
Try The World is a monthly food subscription box that sends you chef-selected local and authentic gourmet foods from different countries. Each of their three boxes gives you discounts for prepaid longer interval subscriptions. Shipping is free. They only ship to the US.
Each box comes with a Culture Guide and is curated for you to recreate authentic cultural experiences from the featured country.
Signature Box – $39/month
- Best price is the 12 month subscription at $29/month.
- Receive 7 to 8 gourmet delicacies from a new country every month.
Snack Box – $19/month for 5 snacks, $36/month for 10 snacks
- Best price is the 12 month subscription at $15/month for 5 snacks and $29/month for 10 snacks.
- Recieve a selection of snacks from around the world.
Pantry Box – $29.95/month
- Best price is the 12 month subscription at $24.95/month.
- You create a taste profile to guide the selection process to give you a customized selection of pantry staple items delivered to your door.
- This box is still in the beta phase.
The Homespun Chics paid for this subscription box. All opinions are 100% our own. This post contains affiliate links.
First Peek! The January 2017 Try The World box is full of Greek goodies!
Try The World calls their product information card a Culture Guide. It is really just chock-full of information about both the culture and the products chosen.
The large fold-out product information card tells all about the items in the box on one side and gives recipes on the other side.
Vasilissa – Pasteli ($4.90)
This is a sesame seed bar that is crunchy like a granola bar and has a hint of honey. It is gluten-free and all natural.
Sweet Magic – Kourambies Biscuits 4.4 oz ($5.40)
This is a “traditional Greek recipe with whole almonds and powdered sugar” that tastes like a shortbread almond cookie. Very sweet and yummy, but ours came all crushed up except for the first couple in the box.
Baking Stories Co. – Breadsticks with Kalamata Olive Paste & Oat Grains 4.23 oz ($4.99)
These are breadsticks made in Crete from extra virgin olive oil, olives, and oat grains. Perfect to dip into the Spicy Pepper Paste (below).
Palirria – Dolmas 7 oz ($5.90)
These are traditional hand wrapped grape leaves stuffed with rice, dill, mint, and onions. Sometimes they are also made from cabbage leaves. They are great as an appetizer or a snack.
Artion – Spicy Pepper Paste with Feta Cheese 3.52 oz ($5.90)
This is a spicy sauce that you can put into pasta sauce or use as a dip. Anything with Feta cheese has to be delish!
Delicious Crete – Rosemary-Infused Olive Oil 3.3 oz ($2.80)
This is olive oil from the island of Crete with aromatic rosemary infused in it. How great is that! Just pour it in a dish and use it to dip fresh bread or as a topping for your salad.
776 Deluxe – Trahana 8 oz ($4.20)
This is a Greek pasta that is tiny little pellets like couscous and used in soups and porridges. These are “sweet” trahanas made with sheep’s milk. I am a pasta lover by nature so I’m looking forward to these new little delights!
Stories of Greek Origins – Tzatziki Spice Mix .8 oz ($5.90)
This is a packet of spices to make the traditional Greek yogurt dip that you find on your gyro when you go to a Greek restaurant. Just add yogurt and top with olive oil.
The retail value of the Greek food items in the January 2017 Try The World box came in at $39.99. All but one of the prices came from the Try The World website. This was a great box to taste the Greek culture in food, similar to the Italian box I received last month. I was a little sad that my cookies were crushed but they still taste great! I plan to buy some Pita bread and something to make gyros out of so I can fix a traditional Greek dinner for the hubby one night with my dolmas, Tzatziki sauce, olive oil, and all the rest!
I love greek food and want everything in this box!
This box sounds awesome! I’d like the bread sticks 🙂
Greek is my FAVORITE food ever!! But I do love trying new foods all the time!! What a fun box!! Broadens food horizons!!
This box delivery is an excellent way to teach, not only ourselves, but our children as well about various countries make for meals and the tastes of foods so different from ours