Easy Southern Cream Cheese Sausage Balls
You know how there are ubiquitous nibbles that generally appear and then quickly disappear at any get-together? These Easy Southern Cream Cheese Sausage Balls fall into that special category of beloved appetizers! They are indeed easy to prepare and taste great with some hot sauce, maybe with a dip of ranch dressing, or just by themselves.
Easy Southern Cream Cheese Sausage Balls
Ingredients
- 1 lb Breakfast sausage Hot or Mild
- 2.5 cups Bisquick Baking Mix
- 8 oz Cream cheese, softened
- 8 oz Extra sharp cheddar cheese, grated
Instructions
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Preheat oven to 350 degrees
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Combine sausage, cream cheese, and cheddar cheese with mixer
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Slowly incorporate the baking mix into the mixture
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Form into balls and place on a lined baking sheet
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Bake for 25 minutes
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Serve at room temperature
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Sausage combines better with other ingredients if allowed to come to room temperature before mixing. Sausage balls can be made ahead and frozen for later. Place in a 350 degree oven for 15 minutes to reheat.
