Oven Baked Beans
Oven Baked Beans Everyone has their favorite baked beans recipe and this is one of mine. Tasty and savory it is, plus it also gives me another way to use up some of last summer’s green peppers that have been … Continue reading →
Category Archives: Side Dishes
Colcannon – An Irish Mashed Potatoes Recipe
Colcannon – An Irish Mashed Potatoes Recipe We don’t often have cabbage in the house but when I remember to bring some home for cole slaw or soup, we always save some cabbage so we can fix colcannon. I especially … Continue reading →
Grilled Veggie Skewers
Grilled Veggie Skewers Grilled Veggie Skewers are a tasty way to serve fresh summer vegetables. I used what I had in the refrigerator and added frozen corn (defrosted) since we had eaten up all the fresh corn already. You can … Continue reading →
Tomato Basil Pie
Tomato Basil Pie This Tomato Basil Pie has found a place at our table every summer for at least 20 years. It is originally from a 1994 issue of Better Homes & Gardens – I still have the cut-out paper … Continue reading →
Instant Pot Ranch Potato Salad with Bacon
Instant Pot Ranch Potato Salad with Bacon It is summer and we are homebound, as are many of you. This is not all bad when it comes to meals since I have the time to spend doing meal planning and … Continue reading →
Grilled Zucchini with Balsamic Basil Marinade
Grilled Zucchini with Balsamic Basil Marinade Summer is here and the grill is uncovered! We are enjoying the long evenings on the back deck along with some of the bounty from our little garden space. Every summer that bounty includes … Continue reading →
Ann Landers’ Bootlegger Beans
Ann Landers’ Bootlegger Beans My generation grew up learning some of our rights from wrongs by reading Ann Landers and Dear Abby. They were advice columnist sisters who wrote under pen names and answered questions written to them via their … Continue reading →
Korean-Style Seasoned Spinach Recipe
Korean-Style Seasoned Spinach Traditional Korean meals are served with up to 12 small side dishes (Banchan) that are communally shared and go with any meal. This flavorful Korean-style spinach (sigeumchi namul) recipe is one of my favorites. It is simple … Continue reading →