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Broccoli Simmered with Garlic Recipe — 18 Comments

  1. We love Broccoli and Garlic!! This looks so good, thanks for the recipe 🙂 I might try it with fresh Broccoli.

  2. We like to grow our own broccoli, and we love garlic, so this is perfect for us in a vegetarian version!

  3. Two of my favorites and my husband will love it too. I’m trying this tonight, probably won’t be as good because I’ll make it with 0 calorie spray to stay on my diet.

  4. I’ve never tried cooking my broccoli with garlic before. Definitely going to be trying this! 🙂

  5. This broccoli sounds yummy. We eat broccoli a lot and making it different now and them is a great idea. Thanks for this recipe

  6. yum! I love my garlic with broccoli, the only other thing I add into this is an onion.

  7. This looks delicious. I’m definitely trying it, especially since I have everything I need.

  8. I thought it was just cool to come upon this recipe, I just made this for hubby a few days , The only difference with mine is that I add an onion.
    @tisonlyme143

  9. This looks like a winner to me! A very simple one, to be sure, but a winner nonetheless. I’d use a vegetable broth instead, but otherwise I LOVE it! And thank you for including some of the health benefits of garlic in this post– very interesting!

  10. I most definitely would love to try the Broccoli Simmered with Garlic. I think it is a fine plate, of which I am going to try out later in the week.

  11. Thanks So Much for Sharing This Recipe for Broccoli Simmered with Garlic, it Sounds Just Delicious! I Have Hypothyroidism and it Makes Me Retain Weight and Makes it Harder for Me to Lose it So I Have Been Trying to Eat Healthier! I Love Broccoli & Garlic and They are Both Very Good for You Too So I Will Save This Recipe for Future Reference! Thanks Again for Sharing, Have a Blessed Day! – Jana

  12. I havent tried broccoli and garlic before. I might have to give this a try it might avoid the ‘cheesy’ adding. We eat a lot of broccoli cauliflower and brussel sprouts luckily everyone loves it as is although the first two we do add cheese now and again. This would give a nice flavor.